Il Cavallino della Giara is a restaurant that combines tradition and innovation. Its menu offers typical Sardinian dishes revisited in a modern key, using fresh, seasonal products. You can taste malloreddus, fregola, culurgiones and other specialties, accompanied by a wide selection of Sardinian wines.

For a complete food and wine experience, Agriturismo Su Massaiu in Turri is ideal. In addition to a restaurant with typical Sardinian dishes, you can visit the farm and learn about the production processes of their genuine products. The menu offers cured meats, cheeses, oil and wine of its own production, as well as typical dishes such as fresh pasta, roasts and grilled meats.

Su Pasìu is a family-run restaurant that offers a genuine menu that reflects the flavors of Sardinian tradition. You can enjoy appetizers based on local cured meats and cheeses, homemade first courses such as pasta with tomato sauce and ravioli, and second courses of meat and fish.